Food Tricks .:PHOTOS:.

Food Tricks .:PHOTOS:.

By At 10:00:00 AM 15


How to: Check if your eggs are still good to cook with.

Re-use empty plastic bottles as storage devices: NB. Make sure your produce is absolutely dry before putting the cap on.





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15 comments :

  1. Farah Waheda Wahid August 16, 2014 at 10:25 AM

    yang first tu menarik...sebab baru first time tengok..he he he...

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  2. Cik nadyaAugust 16, 2014 at 10:46 AM

    gamba first menarik la ^^

    ReplyDelete
  3. Farrah MFAugust 16, 2014 at 10:48 AM

    yg wooden spoon tu,.. kena tengok apa yang kita boil. kadang2 melimpah gak :)

    ReplyDelete
  4. SalbiahMAugust 16, 2014 at 11:10 AM

    yang first tu..selalu akak letak je utensil atas pinggan, tak pernah fikir la ada isi tersirat..hehe

    ReplyDelete
  5. KupukupuAugust 16, 2014 at 6:29 PM

    whoaaa... rare.. niceee sharinggg! bru tahu... heheheh

    ReplyDelete
  6. fina.SAugust 16, 2014 at 7:29 PM

    no.2 tuh . nasib baik telur tenggelam je. hehe

    ReplyDelete
  7. sdsdAugust 16, 2014 at 9:29 PM

    Nice sharing sis. Hehe

    Btw, cool gila blog ni. Besar space-nya. Hiwhiw

    ReplyDelete
  8. AnonymousAugust 16, 2014 at 10:05 PM

    terbaiklah.. hehehehehe..

    ReplyDelete
  9. Scha NazriAugust 17, 2014 at 1:21 PM

    Yang wooden spoon tu susah sikit nak apply. Melimpah gak kkdng.

    ReplyDelete
  10. Cik MimieAugust 18, 2014 at 1:29 PM

    yang tutup botol tu menarik..boleh buat la pasni...hehheeh :)

    ReplyDelete
  11. drshikinzainal @ ekinAugust 18, 2014 at 5:02 PM

    Yang ke-3 cam confusing.
    Otak penat kot ni loading sikit.
    Treat dekat 80 patients hari ni.
    Haha..

    ReplyDelete
  12. Karya MahirahAugust 20, 2014 at 12:00 PM

    yg ke 3 tu mcm bagus je buat... tp satu hal nak ptg botol haha

    ReplyDelete
  13. Khir KhalidAugust 20, 2014 at 11:17 PM

    Wahh bagus tips ni.. Thanks sharing Amy.. :)

    ReplyDelete
  14. AnonymousAugust 24, 2014 at 2:21 PM

    yang wooden spoon itu sungguh kah O.o boleh try ni.. selalu kalo rebus macaroni mesti nak kena rebus dua kali.

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  15. Cik RoseAugust 26, 2014 at 2:45 PM

    eh bab letak senduk atas periuk tu, kak Ros baru tahu!

    ReplyDelete

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